Friday, April 07, 2006

Recipe of the week

Yummy Chicken

1/4 cup honey
2 T red wine vinegar
1 1/2 cup dried bread crumbs
1 T olive oil
about 5 chicken breasts or package of tenders

Preheat oven to 375'

Whisk honey and vinegar. Dip chicken in honey/vinegar mixture then breadcrumbs. Place on foil, that has been greased with olive oil, lined cookie sheet.

Bake 30 min or until done.

Wonderful served with steamed veggie and fruit salad.

My family loves these and they are super quick so I love them too!

Enjoy what you eat,


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