I have no idea where I found this recipe. It is written on the inside cover of one of my favorite recipe books.
Crockpot Taco Casserole
1 lb ground meat, browned and drained
taco seasoning, use the package or your own, either way about a package worth
small can of tomato sauce
1/2 cup chicken stock
1 can enchilada sauce
can of pinto beans, rinsed and drained or leftover homemade pintos, whatever you have
can of fiesta corn (the kind with bell peppers) or any leftover corn you have
cheddar cheese, at least a 1/2 lb shredded but we use more!
Combine meat and taco seasoning, set aside.
Combine chicken stock, tomato sauce, and enchilada sauce, set aside.
Butter inside of crockpot. Lay 3 tortillas on the bottom, top with meat mixture. Then add stock mixture. Top with cheese. Layer 3 more tortillas, then beans, then corn and again cheese. Top with 3 corn tortillas and any and all cheese remaining. Cook on low for 6 or so hours.
Serve with lettuce and tomato salad and chips, cause in my house if the kids can "dip" it they will eat it!
Very handy to have the canned goods on hand or use leftovers from the fridge!