Thursday, August 31, 2006

Recipe Thursday

A family favorite.

Dessert Nachos:

blueberries, strawberries, flour tortillas, cinnamon and sugar, vanilla yogurt and mini chocolate chips/chocolate syrup

Make your nacho chips by cutting flour totillas into chip size slices. Spread them on a baking sheet and lightly spray with water. Sprinkle with cinnamon and sugar. I always have a mixture of 1 part cinnamon to 2 parts sugar on hand. Bake 8-10 minutes at 400 degrees.

Remove from oven once they have reached desired crispness. Move to plate. Then assemble by spooning vanilla yogurt over chips. Then sprinkle mini chocolate chips or chocolate syrup. Top with blueberries and stawberries.

This is no exact science. Put on what works for your family. I like using the mini choc chips if you are eating them still warm because they melt on their own. But I have made the chips earlier in the day and then assembled after dinner and used the choco syrup.



No comments: