Thursday, September 07, 2006

Recipe Thursday

This stuff is a kind of comfort food to me. Any snack food is comfort food to me!

Corn Dip:
2 cans corn (I use Mexicorn that has little bell pepper bits in it)
1 cup mayo
1 cup sour cream
1 can grn chilies
2 cups shredded cheddar cheese
6 chopped grn onions
several chopped jalepenos (I like it hot!)

Mix and chill. Serve with chips.

Yummy! I have no idea the origin. My friend made it and passed on the recipe.



beck said...

i believe you made this for me once... totally yummers - indeed. in fact, i'm printing this out so i can add it to my new fabu recipe box! (along with all the other treats you've shared with me.)

Kate said...

this will be perfect for our next Sunday Lunch at church - with lots of tostits chips!! yummmmm! (lots of jalapenos for me too!)