Apples, any shape size or variety. We use about 6-7 at a time. Peel them and slice them thin, thick, cube whatever you like. Melt butter in a skillet...plenty of butter. Add apples. Let them sit a bit on high heat. Really get them sizzling. Then sprinkle cinnamon and sugar on them. Toss and sprinkle some more. Nudge heat down just a bit and let them sit and sizzle. As they start to get to the firmness/mushiness you like then cover them with brown sugar. And let them sit on low heat. Serve in a bowl, this is how we like them. They could be over ice cream. We have had them with biscuits in the morning. YUMMY!
Make them they way your family likes...more or less of something........